The trek, as far as this blog is concerned, is coming to a close. The final three posts begin with this one, food. You will then learn about the horses and finally, my favorite, the yaks of the Himalaya.
Let’s begin with local food we would see along the way. At the lower elevations, there was farming in terraced fields. Periodically we would see shallow baskets on stone walls or metal roofs filled with local produce.
This looks like little peppers.
We thought this might be potato at first but our guide took a little nibble and decided it was radish.
At the tea lodges we would go in and sit down. Nutan, our guide, or Dilip, our Sherpa, would grab this notebook from a stack on the front counter and begin taking our orders. They would keep a list of what we ordered, how much electricity we purchased to recharge batteries for phones or cameras, any showers, bottled water and our lodging and on the final morning Nutan would add it up and tell us what we owed. The most expensive stay was in Dingboche where we stayed three nights, had eight meals, several bottles of water, and two hot showers. The cost 9,315 Rupees which was about $93 USD…for BOTH of us!
Breakfast was pretty normal by our standards. We could have Eggs, toast and sausage.
Muesli and warm milk with fruit and nuts which I had six times.
French toast showed up on the menu at the last tea lodge.
Tibetan bread which was a sweet version of Navajo Fry Bread.
Hard boiled eggs and toast was also an option.
For lunch and dinner, I’m just going to combine the options since it was off the same menu. They did not provide separate lunch and dinner options.
They called these Momos which are what we call Pot Stickers. You could get them fried or not. These are not.
The most common thing we ordered was fried noodles or fried rice. We started sharing the rice and ordering a Sherpa Stew along with it which made for a yummy meal. Sherpa stew was like a vegetable soup with thick broth.
This is the ONE meal we DID NOT LIKE…tuna and mushroom pizza. That’s right. I think what made it hard to eat was the ketchup base versus using actual marinara sauce. And very little cheese. Seafood should not be on pizza. Just my opinion.
Higher up on the trail french fried started showing up on menus. They were the BEST fries we have ever eaten. Maybe because we think they were locally grown. They became a staple.
For dinner, we’d put a little cheese and egg on them and thoroughly enjoy the meal.
Another favorite was Dal Bati, an Indian Hindi food serve, in this case, with two hard-boiled eggs in the curry. The platter consists of unleavened bread, lentil soup, rice and the bowl of curry soup.
The food was good but after 20 some odd meals having the same thing each day grew tiresome.